Buy Worthington Diced Chik, Fat Free, 13-Ounce Cans (Pack of 12)Worthington Diced Chik, Fat Free, 13-Ounce Cans (Pack of 12) Product Description:
- Pack of twelve, 13-ounce cans of Worthington Fat Free Diced Chik
- Made with vegetable protein
- Good source of protein
- 100% vegetarian and fat free
- Perfect meatless alternative for chicken breast
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Product Description
Made with vegetable protein. Fat free. Ready to heat and serve. Exchange: 1 very lean meat.
Customer Reviews
Most helpful customer reviews
7 of 7 people found the following review helpful.
Amazing!!
By Catty
I can't believe this product has been around for so long and we've only just discovered it now! I opened my first can of Diced Chik last month with a little trepidation after buying it at a local Kosher grocery store for a whopping $5.99 a can. I opened the can, turned to the fridge to get some mayo, and turned around to discover my three kids chowiing it down right out of the can! The taste and texture really are so good that you truly can eat it right out of the can, no sauce, no cooking, nothing! There aren't too many meat substitute products out there that can boast that!In the past month I've used Diced Chik in chili, soup, tacos, omlettes, a pot pie...it's great for kids who may not like the flavor of beef substitute products. I have yet to find anything you can't use it in. For my family of five, we definitely need two cans for dinner. Our brownie troop has several vegetarian girls and we are definitely going to be taking Diced Chik camping with us.
6 of 6 people found the following review helpful.Convenient Vegetarian Product
By Dody
This is very handy, especially during the summer time. My favorite use of it is for chicken salad, made with celery, onion, and mayo or salad dressing. Delicious!
5 of 5 people found the following review helpful.Diced Chik is a wonderful product
By A Customer
Diced Chik tastes just like Fri Chik - except it's cubed. It goes teriffic in a homemade vegetarian pot pie or "chicken" salad. I have used it in heavenly rice casserole and it was perfect. I prefer using it in casseroles over Fri Chik because it seems to stretch farther and it is diced better than I could dice up Fri Chik. It has a tasty broth like Fri Chik, that you could do countless things with, like: make a gravy, add it to your recipe or save it in a jar for another recipe. I highly recommend Diced Chik.
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