Buy Worthington Vegetarian Burger, Low Fat, 20-Ounce Cans (Pack of 12)Worthington Vegetarian Burger, Low Fat, 20-Ounce Cans (Pack of 12) Product Description:
- Pack of twelve, 20-ounce cans of Worthington Low Fat Vegetarian Burger
- Made with vegetable protein and egg whites
- Excellent source of protein
- 100% vegetarian and low in fat
- Meatless alternative to hamburger
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Product Description
A Delicious Vegetarian Alternative to Ground Beef. Low fat. Only 1-1/2 grams of fat per serving. Pre-cooked convenience. 1-1/2g fat in Vegetarian Burger, 9.5g fat in cooked lean ground beef. 100% Vegetarian. Exchange: 1 Lean Meat. The dietary exchanges are based on the Exchange Lists for Meal Planning, Copyright 2003 by the American Diabetes Association, Inc. and The American Dietetic Association.
Customer Reviews
Most helpful customer reviews
34 of 35 people found the following review helpful.
Excellent vegetarian burger
By LittleSara
Don't think of this as tasting like hamburger. Just think of it as tasting good. We love this product - and this is really a very good price considering that it ships for free. One can is approximately the same quantity as 1 lb. of ground beef.Some examples of what we do with this product:hash:saute small cubes of potato & chopped onions, add burger, break up lumps, & brown all together; add a couple of shakes of (optional) Angostura Worcestershire sauce [no anchovies in that brand], & serve with eggs for breakfast or veggies for dinner; even buttermilk ranch dressing is good on this.stir fry:brown burger & set aside, stir-fry onions, celery, carrots, broccoli, cauliflower, snow peas, bean sprouts, mushrooms, radish slices, and/or water chestnuts (or whatever combination of veggies you like) as you would for any stir fry; add burger to reheat & serve with Ramen noodles or other pasta, on bread, or just as is, with soy sauce or Angustura Worcestershire sauce. Buttermilk ranch dressing is good here, too.burgers:to each can of burger, add 1 finely chopped onion, 1 rib of finely chopped celery, 1/4 C. chopped green pepper (optional), 2 eggs, 1/2 C. cracker crumbs, 1/2 C. oatmeal; form into patties & brown over moderate heat [onions & celery must be done & raw eggs thoroughly cooked]; when crispy on both sides & done inside (about 7 min. per side), serve on buns, rolls, bread, or plate with mayo, ketchup, onions, pickles, tomato, sprouts, or other burger fixin's.casseroles:1 can burger browned with onions & celery, 1 tsp. sage, 1 can mushroom soup, 1/2 soup can milk, 6-8 oz. noodles (cooked), 16 oz. shredded cheddar cheese, 8 oz. Jack cheese; reserve half of the cheddar, mix all other ingredients together & put in greased casserole, top with remaining cheddar, bake covered at 350 F. for 1 hour, remove cover & bake 15 minutes morequick burger:open both ends of the can, push contents out a bit, slice carefully, & brown in skillet until very crispy on both sides (turn carefully) for a quick sandwich filling. You can sprinkle on a bit of onion and/or garlic powder or other seasoning before turning the slices.Bon appetite!
15 of 15 people found the following review helpful.Excellent Product!
By Bella
We use this Worthington Vegetarian Burger for so many different meals. We make tacos, meatloaf, meatballs, sloppy joe and many other things that call for ground beef. The price on Amazon is an AWESOME deal for 12 cans. I hope they will continue to stock this item because from now on we'll be buying it online instead of the health food store. We also enjoy the Worthington Chili very much and will be purchasing it from Amazon next time. These products are an excellent substitute for meat. Can't say enough about them!
11 of 11 people found the following review helpful.Great product, great price
By Jon R. Marple
We use this "meat" in veggie loaf, veggie tacos, and caseroles. It is very tasty and versitile.
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