Best Benriner Turning Slicer

Benriner Turning SlicerBuy Benriner Turning Slicer

Benriner Turning Slicer Product Description:



  • This turning slicer is used for making spiralling fine cut carrots, potato strings for salad, strings of green pepper, or beets
  • Makes curly strands of cucumbers and more
  • Interchangeable blades to make different sizes and for different foods.

Product Description

Benriner Turning Slicer This turning slicer is used for making spiralling fine cut carrots, potato strings for salad, strings of green pepper, or beets. Makes curly strands of cucumbers and more. Interchangeable blades to make different sizes and for different foods. Very easy to use, a simple turn of the handle gives a very professional looking spiral cut. Much faster than hand slicing- "50 servings in 5 minutes" . 4 different stainless steel blades make the turning slicer great for many types of produce. Includes: Turning slicer Fine blade Medium blade Coarse blade

Customer Reviews

Most helpful customer reviews

43 of 54 people found the following review helpful.
5Benriner Turning Slicer....this design offers even more reliability!
By EnthusiasticOnlineShopper
As if it were possible, I've actually found another spiral slicer that I love even more! The Benriner Turning Slicer is very similar to the Benriner Cook's Helper, you'll often find this higher end model in restaurants. Benriner Spiral Slicers are ALL extremely reliable each of them offering true versatility and durability. These models are made of ABS and Nylon reinforced resin, this spiral slicer is here to stay! Just crank and churn with the option of cutting continuous strings, strips or curly strands with four different blades to choose from (1) Flat edged blade, and (3) Tooth edged blades (Coarse, Medium and Fine) This is all you'll need to get you're creative juices flowing. You can create beautiful salads, elegant garnishes and main courses, if you're a Raw Foodist. The famous Spaghetti type strands that all raw food diets long for, using yellow squash and Zucchini turn into beautiful replicas of their wheat counterparts. Want to experiment with super thin slices of cucumbers, potatoes, carrots, bell pepper and onions etc; be my guest because you can't go wrong! Everything turns out beautifully every single time. Cleaning is also a snap, just use soapy water to wash, rinse well and dry...that's it!WARNING: handle blades with care....they are extremely sharp! You can also expect to replace your blades at some point during the lifetime of your Benriner, because inevitably they will become dull. Replacement blades are available on quite a few websites (do you're homework because I can't list them here) I've seen the complete set listed for approximately fourteen dollars. I agree with those who say this item is pricey and compared to the numerous poorly made spiral slicers on the market today, it certainly is. However, because of the level of reliability that you get with the Benriner its well worth every penny! Just be sure to shop around to make sure you're getting the best price. ALSO SEE: The Benriner Cook Help, or Benriner Cook's Helper or Benriner Asian Spiral Slicer.

8 of 9 people found the following review helpful.
5Benriner Turning slicer works perfectly
By Linda Appleby
I'm a chef. I bought one of these many years ago. Of course it was a much older model and shape. The first one was ver difficult to work. But this model is wonderful. It does everything it says it will do. Love this amchine..pricey but much cheaper through amazon than a store.

4 of 4 people found the following review helpful.
4Better than I thought!
By Salome
As soon as I opened it I washed and put it away. Always wash so when I'm ready to use the first cleaning is not an issue.Anyway I ended up using it the next day to slice my zucchini and I was excited to see my nice bowl of spiral zucchini... doing live/raw food for the next 4 months. The only set back was having to stabilize it while using it, I think the bottom is missing the rubber pieces... so I'll contact the seller and see what happens.

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